This cognac got distilled in the 70ies, recent bottled and is the 5th releases from this cognac house.
Olivier Laurichesse and Léa are both from Segonzac, this is where their roots lie. Olivier comes from a family with a long history in viticulture and cognac distillation. Olivier continued his studies in wine and oenology and gained his first work experience in Alsace and Médoc and returned to his "own terroir" in 2003. In 2015, Olivier started independently with 40 ha of vineyards located in Verrières and Angeac-Champagne located in the grande champagne, the first cru of the cognac region. Léa obtained a bachelor's degree in wine and spirit trading in 2008 and then went on to do a 3-month internship in New York America for an importer-distributor of spirits. She then resumed her studies at university and in 2010 she met Olivier.
In 2018, a marriage and 3 children later, they launched "laurichesse cognac" together to promote the barrels of cognac that Olivier's father, Guy Laurichesse, distilled in the 1970s (on a small 12 hl alambic). They also now distil cognac themselves from their own vineyards. Guy had handed over the keys to his chai, a hidden cellar at the back of the garden of his residence in Segonzac, to his son in 2018. What makes this cognac unique is that it is a single cask and has not been blended over the years. Very unique spirits that were never commercialized and that only waited for the next generation to convince the enthusiasts of its great qualities and aromas. Grande champagne cognac at its peak!
