available from Friday 21/02/2025 8h CET
Serving tip: May be stored in the refrigerator. Serve and taste at fresh room temperature is perfect. Once opened: storage advice 2 months.
In the shadows of the cognac cellars of Michel Guilloteau (producer from Métairies with the blessed age of 88 who transferred his activities to Courvoisier in 2021) rested a true treasure: an exceptional red Pineau des Charentes that took no less than a quarter of a century to reach maturity. This “L'éclat de Rouge” tells the story of patience, craftsmanship and the special ability of time to transform something “ordinary” into something extraordinary.
This 25-year-old red Pineau is distinguished by its remarkable complexity. The long cask aging has created a perfect harmony between the natural sweetness of the grapes and the developed acidity. Where young Pineau often tends toward the sweet, this veteran has found a refined balance that will please even the most discerning aficionado. We ourselves are sometimes not wildly enthusiastic about a red pineau due to being too sweet, but this one is so different!
tasting notes:
Upon pouring, the rich, ruby color with amber reflections immediately reveals itself - visual evidence of its ripe age. The bouquet is rich in dried fruit, with subtle notes of plums, figs and a hint of vanilla from the oak. The palate is a small wonder of balance: the natural sweetness is perfectly tempered by pleasing acidity, resulting in a complex, long finish that continues to captivate.
About the producer:
Cognac Grosperrin is an exceptional player in the world of cognac. A négociant-éleveur based in historic Saintes, the house has developed into one of the most respected independent bottlers in the Cognac region. The company was reinvigorated in 2004 when Guilhem Grosperrin took the helm from his father, ushering in a new era of innovation and respect for tradition. What sets Grosperrin apart from many other cognac houses is their commitment to transparency and authenticity. They specialize in locating and selecting exceptional, often old cognac barrels. These are carefully selected and bottled without the addition of caramel or other additives, ensuring a pure expression of terroir and time
